In this episode we’re talking about pest, weed and disease management, particularly focusing on technology that allows for better management of fungal diseases in crops.
We speak to podcast regular Food Agility CRC chief scientist professor David Lamb about the potential for agtech to replace or minimise chemical use in the future.
We’re also joined by BioScout CEO Lewis Collins, who tells about how their technology is helping to reduce the impact of fungal diseases in crops and better target fungicide sprays.
And we’ll speak to Jane Parker from herb and spices supplier McCormick about how they’ve been using BioScout to tackle a fungal disease that can decimate basil crops.
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