Science & Medicine:Natural Sciences
The WildLife: Ocellated Turkeys, Jon McRoberts
Jon McRoberts from Texas Tech University talks about ocellated turkeys. He tells “The WildLife” host Laurel Neme about the special characteristics of this game bird and the challenges of doing field research in the jungles of Mexico. Ocellated turkeys are one of only two species of turkeys in the world (the other is the North American wild turkey) and live in a relatively small (50,000 square mile) area in the Yucatán Peninsula of Mexico, northern Belize and northern Guatemala. They can live in diverse habitat types, from arid brushlands to mature rain forests, but little is known about their ecology and life history. Jon McRoberts will help fill that gap with his four-year research project in Campeche, Mexico.
Jon McRoberts is a doctoral candidate in wildlife science at Texas Tech University. He was the sixth generation to grow up on the family farm in Lewis County, Missouri and moved to Columbia, Missouri in 2001 where he did his undergraduate research at the University of Missouri’s College of Agriculture, Food and Natural Resources where he helped care for two captive river otters and spent 8 months studying wildlife management in South Africa. He graduated in 2005 with a degree in Fisheries and Wildlife and was named The Outstanding Graduating Senior in the department. After college he spent time working in China with the Smithsonian Institution researching giant panda reproduction and conservation. Currently, in addition to his dissertation research, McRoberts is a Chancellor’s Graduate Fellow at Texas Tech and is involved with a variety of additional research projects ranging from wind-energy conservation efforts to developing aerial survey methodology to detect wildlife. In his free time Jon enjoys hunting, fishing, live music, wild game cooking, following Missouri Tiger sports, and spending time on the family farm. Jon’s principle research project and the focus of his dissertation is the ecology and management of the ocellated turkey on the Yucatan Peninsula. He spends half the year in the jungles and agricultural fields of Campeche, Mexico and hopes to help conserve this unique species. This episode of “The WildLife” aired on The Radiator, WOMM-LP, 105.9 FM in Burlington, Vermont on October 25, 2010.
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