Good Swill Hunting - A Budget Beer Review Podcast
Society & Culture
We're trying a beer brewed by a retired philosophy teacher out of Farmville, NC. Duck Rabbit is widely sold and distributed, and it's somewhat of a beer staple in our home state. We're thrilled to be back in Stout Season, but Rick says he drinks them year-round. In this episode, why is it called "milk" stout? Why does this count as swill? And, what is the best way to drink it?
Create your
podcast in
minutes
It is Free