147: A Culinary Experience on the Greek Island — Milos Part 1

147: A Culinary Experience on the Greek Island — Milos Part 1

Greek Chef Yiannis Tsagkalos is curating a culinary experience like no other on the Greek Island of MILOS. 

Yiannis Tsagkalos

Today's Lexi: 

Φαγιτο - Fagito - Food

In Today’s Episode:

Last summer Kiki and family visited the Greek island of Milos for the first time, but not the last.

In typical Greek fashion, the hospitality, food, and Thalassa are par excellent.  Today I go back to the summer when I had the opportunity to meet and visit with Chef Yiannis Tsagkalos who oversees, manages, curates, and cooks for the restaurant PATHOS at Milos Cove.

What makes the food experience so memorable here at Pathos?

Chef’s menu inspiration comes alive with lots of experience and love…..  deep dive with …

• Local herbs and produce combined with a Greek, Italian and French twist.
• How do Greeks use Spearmint?
• Why does Grandma’s cooking pair so well with the most versatile herbs and which herb is a must?
• What is Strapasada?

Hope to whet your palate with the flavors of Milos and Chef Tsagkalos.

Today's Ola Kala Moment:

It’s ok to make mistakes when making the process better

Resources:

• Pathos Restaurant - Milos Cove

Credits:

Music: Spiro Dussias

Vocals: Zabrina Hay

Graphic Designer: Susan Jackson O’Leary

 

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This episode made possible in part by:

The Law Offices of Liston & Tsantilis — Ranked #1

LTLawChicago.com

and

Kingdom Farms Wholesale Meats

KingdomFarms.com

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