Plant-based baking for all: An interview with Natasha and Ed Tatton, authors of BReD: Sourdough Loaves, Small Breads and Other Plant-Based Baking
Learn about plant-based baking from the professionals! In this episode of the Vegan Family Kitchen Podcast, Brigitte Gemme interviews Natasha and Ed Tatton, owners of Whistler's BReD Bakery and authors of the newly published book BReD: Sourdough Loaves, Small Breads and Other Plant-Based Baking.
We talk about:
Learn more and buy the book (includes links to shop local!):
BReD: Sourdough Loaves, Small Breads and Other Plant-Based Baking
Visit the Whistler (Canada) bakery:
BReD Made by Ed
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Need to get organized to cook plant-based dinners at home on weeknights?
Download Brigitte's 5-day healthy vegan dinner plan: https://veganfamilykitchen.com/
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