Impact of Coronavirus on the U.S. Beef Supply Chain

There has been a drop in the cattle markets in the wake of the coronavirus. Why is that? Colin Woodall, CEO of the National Cattlemen’s Beef Association gives insight into how his group is working to get to the bottom of the market losses cattle producers are experiencing. While also working with USDA to make sure a steady supply of beef continues to be restocked in the neighborhood grocery store.