Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)

To download the transcript CLICK HERE

 

In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans.

 

But that's not all – alongside sharing some of his latest wine discoveries, we'll also be delving into Rob's intriguing book, "The Alcorithm." This fascinating read delves into the intricate flavors and compounds found in wines, beverages, foods, and herbs, offering insights into predicting your next favorite drink or product. Get ready to expand your knowledge on various grape varieties, discover similarities between them, and uncover some surprising wine trends along the way.

 

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

 

If you want to skip ahead:

 

02.02: What it’s like to write for the Metro (and how he tastes all the samples)

06.10 Exploring trends: Putting wine in a blender?

08.28: Exploring trends: Rosé with a Jalapeño?

10.22: Wine in Thailand

13.26: Vinos de Invierno, the winter wines in Sao Paulo

14.00: Focus from Provence to deseasonalize Rosé

15.01: The wines from Château d'Esclans

19.29: Rob's Book, The Alcorithm. Buy at Amazon /  Buy at Waterstones

21.35: Comparing Bordeaux Blends to Touriga National

24.30: Comparing Albariño to Assyrtiko 

27.04: The vine training on Santorini called ‘Kouloura’.

29.23: Comparing Cabernet Franc to Mencia

32.33: Comparing Sauvignon Blanc to Bacchus

38.02: Brand Ambassador for Rathfinny, Sussex - how do you market a wine that won’t exist for another year?

40.03: Producing sparkling wine: Blending trials in the winery, clonal choices, and dosage decisions

45.33: Soil profiles in England and how they affect the flavours in the grapes

47.34: Wine Pairing with crips 

 

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

 

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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