4. Climate Action, Paddock to Plate

Enter the world of regenerative farming on the Mornington Peninsula with two trailblazing food entrepreneurs who are transforming the way we think about agriculture and climate resilience, Sophie O'Neil (Founder & Owner, Torello Farm) and Simone Watts (Executive Chef & Farmer, Barragunda Estate).

Through their journeys in sustainable and regenerative food systems (think local, seasonal ‘paddock to plate’), they offer valuable insights for farmers and landholders who are passionate about diversifying their business models, supporting the next generation of farmers, and weaving climate action into a new normal.

Whether you're a food lover or a local business leader thinking about how food shapes our future, this episode provides practical tips and inspiring examples to help you move forward.