On 22nd March 2024, Kris Hall and Cara Houchen of The Burnt Chef Project were joined by guest speakers:
⭐ Gavin Young, Group Culinary Director of Thomas Franks Ltd
⭐ Kevin Steele, Head of Culinary - Midlands of Thomas Franks
⭐ Mark McCulloch, Founder of Hospitality Rising UK
Enjoy this episode as we discuss the impact of swapping CVs for trial shifts. 💭
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