Arts:Food
We know what you’re thinking: how does a cool South African end up making wine in Wales? We put this question to Jean du Plessis, head winemaker at Ancre Hill. This is a BIG episode for such a short run time. Covering biodynamics, tisanes, making what nature gives you, how to get good fruit…passion pours out of every syllable.
So settle in and listen to the brilliant Jean share his knowledge, stories, and insights.
@welshwineweek @welshvineyardassociation @ancrehill #WelshWineWeek #Welshwine #podcast #wine #winecast @fergelias @wineman147
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