The Culinary Institute of America
Arts:Food
Christophoros Peskias is a rising star among Greek Chefs. Known for his deconstructionist approach, Chef Peskias explains two variations of carbonara. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."
www.ciaprochef.com/WCA5/index.html.
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