The Culinary Institute of America
Arts:Food
If you want to cook Japanese food must first understand the basic staples of the Japanese pantry. This program takes a look at dashi, miso, tofu and noodles The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors."
www.ciaprochef.com/WCA/Japan/
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