Health & Fitness
INGREDIENTS OF THE DAY: None
This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 5 in which Dr. Kellogg describes the processes by which he invented cereals, specifically flaked cereals, which revolutionized the American breakfast, and his reluctant transition from wellness guru to industrialist.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
Website: www.foodlabelsrevealed.com
FLR Book:
Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein
https://tinyurl.com/59x3vk2c
References:
Book: “John Harvey Kellogg: Pioneering Health Reformer” by Richard W. Schwarz (2006)
Book: “The Kelloggs: The Battling Brothers of Battle Creek” written by Howard Markel (2017)
Music:
Intro music is "Easy Winners" by Scott Joplin.
Outro music is “Jack’s Boogie Woogie” by Axel Zwingenberger.
More Episodes
2019-06-30
525
2019-04-30
1.2k
2019-02-28
440
2019-01-30
378
2018-11-30
556
2018-10-30
394
2018-09-30
567
2018-08-30
662
2018-07-30
457
2018-06-01
644
2018-05-01
968
2018-03-31
654
2018-02-28
707
2018-01-31
965
2017-12-31
619
2017-12-01
543
Get this podcast on your
phone, FREE
