Madson Wines - Beyond Organic in the Santa Cruz Mountains

In this episode I get to talk to Abbey Chrystal, Ken Swegles & Cole Thomas of Madson Wines and Rhizos and Skyline Viticulture and a few other ventures.

If you haven’t heard of the Santa Cruz Mountains AVA, you’re about to be introduced to a wine region unlike any other. I didn’t realize how special it was until Abbey, Ken, and Cole began describing it, and they may know it better than anyone else because between them they farm, make wine, and sell wine from up to over 50 vineyards around the AVA and have initiated transitions to better than organic farming on many area vineyards.

The Madson Wines website says, “As a standard, all of the vineyards that we work with have been converted to 100% organic practices. We use only ecologically based pest controls and biological fertilizers including animal waste and nitrogen fixing cover crops to help regulate and maintain the health of soil microbes. Many of our vineyards were not organic prior to our adoption; we find that motivating vineyard owners to adopt organics is more rewarding than merely searching for growers who already understand its value. However, organic agriculture does not encompass all of the solutions for responsible agriculture. We must explore beyond the organic system to maintain and improve our surrounding ecosystems and communities.” It then goes on to talk about their goal to practice regenerative viticulture in an effort to help their farming evolve with the changing climate and mitigate the effects of climate change. 

In addition to these very admirable farming values, these guys are kind, generous, and compassionate people with lots to share. 

https://www.madsonwines.com/

https://www.rhizosconsulting.com/+

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