Arts:Food
Today we welcome Brandon and Worth from Brickyard Hollow in Maine. They join us to celebrate Beer and Pizza day on October 9th. We talk about Brickyard's history as a food-forward brew-pub as well as the work that goes into crafting the excellent beer and unique pizzas they offer. Be sure to give it a listen and check out their rotating pizza of the month to help them give back to their community. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Brickyard Hollow Brewing Company
https://brickyardhollow.com/
Instagram: @brickyardhollow
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
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