S3 E6: Culinary Adventures in Italy: Practical Tips and Advice for Foodies

If you're dreaming of Italy’s rich culinary heritage, this episode is your perfect travel companion! Join me as I sit down with Tina Prestia, a food blogger, pasta expert, and American expat in Bologna. Tina shares her journey into the heart of Italian cuisine and reveals her favourite food experiences in Italy. 

From exploring the iconic dishes of Bologna, the food capital of Italy, to uncovering the rustic flavours and regional dishes, we dive deep into the world of Italian gastronomy.

Tina also gives practical tips for culinary travellers: whether you want to take a pasta-making class, join a local food tour, or explore Italy’s bustling markets, she’s got you covered. Plus, we discuss Italian dining etiquette and insider tips for finding authentic, off-the-beaten-path culinary experiences.

This episode is a must-listen for anyone planning a trip to Italy with a hunger for its rich food culture. Tune in to discover how to make your Italian adventure a feast for the senses!

 

Connect with Tina:

• Get Tina's tips for dining out in Italy
• Learn about Ragù Bolognese 
• Everything you need to know about Venetian cicchetti
• Follow Tina on Instagram and Pinterest

 

Resources:

• Check out 200+ phrases for tourists for your next trip
• Tips for Planning Your Trip to Italy
• Italy Travel Guide

 

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