Mo Bubbles, Mo Troubles (1.1)

Uncorking Bubbles: Champagne vs. Cava - The Ultimate Wine Showdown

In this episode of After Wine School, Keith Wallace and Alana Zerbe, leading wine experts, dive deep into the world of sparkling wines, comparing champagne and cava. At the end, they uncork a showdown between Champagne and Cava, discussing their unique characteristics, flavor profiles, and ideal pairings. From the misconceptions of aging champagne to the dangers of sabered bottles, Keith and Alana share their expert insights with a touch of humor. They also highlight key advice like the best times to purchase champagne and the suitability of different regions for sparkling wine production. Sponsored by the National Wine School, this episode merges wine education with entertaining conversations and practical tips.

00:00 Introduction to After Wine School

00:44 Meet Your Hosts: Keith Wallace and Alana Zerbe

01:10 Bubbles and Trouble: Champagne vs. Cava

02:52 Perfect Pairings: Champagne and Food

04:51 Champagne Memories and Missteps

09:10 The Art of Aging Champagne

11:48 Global Sparkling Wine Regions

15:50 Post-Holiday Champagne Prices

16:15 Sabrage: A Dangerous Art

17:24 The Risks of Sabering Champagne

18:15 What to Do with Leftover Champagne

19:46 Tasting Affordable Cava

24:36 Comparing Cava and Champagne

28:58 Understanding Champagne Labels

30:07 Final Thoughts and Farewell