Meatgistics Podcast: From Animal To Edible
Sports:Wilderness
Listen along as Jon and Austin eat more food, this time popular food from around the globe. Austin first raves about pork liver pate, then we move on to canned octopus and finish up with a really nice jerky alternative. Plus, Jon's fishing trip in MN, What could have possibly gone wrong?
https://waltons.com/ | www.meatgistics.com
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