Fat Natural w/ Josh Pritchett of Fat Nattys

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On this episode, we talk to Josh Pritchett of Fat Nattys Sourdough Pizza

 

Chapters:

02:00 What is a Fat Natty?

04:00 Los Angeles Pizza Brand Marketing: Building the Fat Natty Identity

06:00 Dave Matthews Band Concert Stories and Chicago Pizza Background

08:00 Pizza Business Operations: From Corporate Career to Pizza Making

11:42 Corporate Layoff to Pizza Success Story: The Pivotal Santa Monica Pier Event

16:00 Music Career and Marketing Degree: Journey Before Pizza 19:00 Sales Career Challenges and Corporate Burnout

23:00 Career Transition: Finding Happiness in Pizza Making

28:00 Pizza Catering Business Model: Events, Pricing, and Growth Strategy

35:00 Natural Pizza Making Process and Quality Control

39:00 Pizza Business Marketing: Instagram Strategy and Word of Mouth Growth

44:00 Pizza Pricing Strategy for Events and Catering

49:00 Family Support in Pizza Business: Work-Life Balance

54:00 Pizza Making Philosophy: Confidence vs Arrogance

59:00 Future of Fat Natty: Business Growth and Vision

01:04:00 Pizza Quality Discussion: Natural Ingredients and Process

01:10:00 Over/Under Pizza Industry Trends and Final Thoughts