Cured, Chomped, and Chased: Sausages, Bears, and Meat Madness!

In this episode, the guys dive into a flavorful adventure as they taste-test some premium dry-cured sausages, exploring the bold flavors and the art of curing.  Plus, they discuss the wild story of Jon Falls and a crazy bear attack you won't want to miss.  We wrap it up with the latest in meat news—everything from new techniques to the juiciest trends in the meat world. Tune in for a meaty conversation you won't forget!