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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Nature Calls: Conversations from the Hudson Valley
Leisure:Home & Garden
Learn more about the behind-the-scenes running of a restaurant in Round Top, NY. It's more than just the garden, and the kitchen. Julia Joern, Henning Nordanger, and Dan Hartquis are back on Nature Calls; Conversations from the Hudson Valley to finish their journey to create Julia's Local. There are plenty of business decisions that need to be made to keep a restaurant viable. It started from renovating an old house, that had lots of nooks and crannies, into an inviting place to enjoy a meal. As a non-tipping establishment, they have opted to use this approach to attract and retain a great staff.
Julia's Local grows their own food in their culinary garden located on Blackhead Mountain Road on 1+ acres. Everything is started from seed. With the help of 'Tractor Dan', they have been cultivating the soil since the early summer of 2023. They grow root vegetables, peppers, garlic, kale, spinach, and berry bushes. They even have greenhouses where they grow both heirloom and sun gold tomatoes. Their raised bed gardens are used to grow herbs, nasturtiums, and other edible flowers, as well as the flowers they use on their dining room tables. But that's not all! Their garage houses multiple types of microgreens that thrive under grow lights. Learn where 'Tractor Dan' sources his seeds and how they keep the produce coming all year long.
In addition to the restaurant, they offer some frozen 'small batch' offerings such as soups, stews, pot pies, that can be ordered online. It's a great option when hosting surprise guests and being able to provide them with a delicious meal. Cooking classes are also occasionally offered. So regardless of the season, enjoy learning about what it takes to run a farm-to-table restaurant and take the time to check out this local gem!
Hosts: Tim Kennelty and Jean Thomas
Guests: Henning Nordanger, Julia Joern, Daniel Hartquist, and JD Eiseman
Photo by: Tim Kennelty
Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Taly Hahn, Tim Kenelty, Amy Meadon, Xandra Powers, Annie Scibienski, Eileen Simpson, Robin Smith
Resources
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2025-08-28
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2025-07-03
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