1 onion, chopped 1 t salt
1 carrots, chopped 1 t. paprika
1 cup red lentils, rinsed 1 potato, cubed
3 Tbs olive oil 1 t. cumin
1 ½ Tbs. Organic tomato paste 1 Tbs Zatar
4 cups water 1 Tbs lemon juice
Sauté onions and carrots in olive oil for 5 min. Add cumin, salt, paprika and zatar. Add lentils, potato and water. Bring to a boil and then simmer for 40 minutes until lentils are soft. Add more water if too thick. Adjust salt and pepper to taste. If desired, puree soup with immersion stick.
Serve with lemon wedge.
Create your
podcast in
minutes
It is Free