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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
We're back! In this episode, we recap our favorite moments from the BET Awards, including the adlib king, Unlce Charlie Wilson. We also reveal our favorite white boy actor crushes (we heart James Franco!), and play Name That Fictional Character with @WittyKitty5.
Drink of the week:
Good Clean Fun
For the ginger syrup:
1/2 cup sugar
1/2 cup water
2-inch long piece fresh ginger, peeled and cut into 1/8-inch slices
For the drink:
1 1/2 cups ripe fresh mango, cut in 1-inch cubes (about 2 small mangoes)
1/3 cup ginger syrup
1/8 cup fresh mint, tightly packed
1 lime, cut in eight wedges
1 cup sparkling water, plain or lime-flavored
ice to serve
1. For the ginger syrup: Add water, sugar and ginger slices to the pot. Heat over medium-high until sugar has dissolved. Cover, remove from heat, and let steep for 10 minutes.
2. After 10 minutes, remove ginger slices from syrup and transfer syrup to another container. Chill.
3. Place mango and ginger syrup in blender and puree until smooth.
4. In your serving glasses, gently muddle limes and mint together with either a muddler or the handle of a wooden spoon. Add ice and 1/2 cup mango mixture to each glass. Top up with sparkling water (about 1/2 cup per glass), stir gently, and serve immediately.
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