In this video, Chef Bill Briwa gives an overview of
ideas for cooking with mushrooms: From serving them whole as grilled mushroom
kabobs, or by sautéing sliced mushrooms for a filling in sandwiches or
quesadillas. Chef Briwa also show us how
finely chopped mushrooms can be combined with ground meats in meatballs, or
burgers.
For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
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