This interview first aired on the August 9, 2014 “FFA Today” show on Rural Radio SiriusXM Channel 80.
FFA advisor Holly Partridge is joined by Chef Nate Koscielski and Principal Jon Sanfratello, all from the Batavia Career and Technical Center in New York. They explain how Genesee Valley BOCES FFA members raise animals that the culinary arts students use to create food products for their classes and culinary competitions. This collaboration between the two programs is a unique partnership that gives all of the students a better understanding of the food process.
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