The Culinary Institute of America
Arts:Food
While you might think of meatloaf as an all-American food, the Italians have a tasty version called Polpettone. CIA Chef Scott Samuel makes this produce-packed polpettone with a blend of ground turkey and white beans and serves it with a Swiss chard marinara sauce.
Get the Recipe and watch a video with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe3/
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