The Culinary Institute of America
Arts:Food
While you might think of meatloaf as an all-American food, the Italians have a tasty version called Polpettone. CIA Chef Scott Samuel makes this produce-packed polpettone with a blend of ground turkey and white beans and serves it with a Swiss chard marinara sauce.
Get the Recipe and watch a video with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe3/
More Episodes
Eggplant Cannelloni with Chef Haim Cohen at Yaffo
2021-05-06
4.9k
2021-05-06
4.9k
Chef Sayan Isaksson of Restaurant Esperanto in Stockholm
2021-05-06
8.2k
2021-05-06
8.2k
Ouzeria Restaurant with Chef-Owner Avivit Priel
2021-05-05
3.6k
2021-05-05
3.6k
Chef Niklas Ekstedt of Ekstedt Restaurant in Stockholm
2021-05-05
8.3k
2021-05-05
8.3k
Ishtabach Restaurant with Chef Oren Sasson-Levy
2021-05-04
3.8k
2021-05-04
3.8k
Chef Danyel Couet of F12 Restaurant in Stockholm
2021-05-04
8.2k
2021-05-04
8.2k
Chef Stefano Catenacci of Operakällaren Restaurant in Stockholm
2021-05-03
8.1k
2021-05-03
8.1k
Uri Buri Restaurant with Chef Uri Jeremias
2021-05-02
3.6k
2021-05-02
3.6k
Gravlax with Chef Marten Karlsson of Fjäderholmarna Krog
2021-05-02
9.4k
2021-05-02
9.4k
Scandinavian Pickled Herring with CIA Chef Lars Kronmark
2021-05-01
9.6k
2021-05-01
9.6k
A Tour of Akko Market with Chef Uri Jeremias in Acre, Israel
2021-05-01
3.5k
2021-05-01
3.5k
Swedish Smorgasbord with Chef Gert Klötzke
2021-04-30
8.5k
2021-04-30
8.5k
Tishbi Winery with Golan Tishbi
2021-04-30
3.6k
2021-04-30
3.6k
Nordic Ingredients: Sweden’s Cheese and Wild Flavors
2021-04-29
9.6k
2021-04-29
9.6k
Interview with Chef Michael Solomonov of Zahav Restaurant
2021-04-28
9.9k
2021-04-28
9.9k
Sweden’s Wild Game with Torsten Mörner
2021-04-28
8.3k
2021-04-28
8.3k
Zahav’s Hummus Tehina with Chef Michael Solomonov
2021-04-27
10.8k
2021-04-27
10.8k
Introduction to Food Safety
2021-04-26
3.4k
2021-04-26
3.4k
How to Keep Food Safe: Proper Handling Procedures
2021-04-25
3.3k
2021-04-25
3.3k
Get this podcast on your
phone, FREE
