#103 Sue Yager – Nutrition, kidney function and high blood pressure in relation to diabetes. #hlwes
We have a fun outgoing registered dietitian with us today. Her name is Sue Yager. If you did not hear her past episode, it was #67. We will be talking about nutrition, kidney function and high blood pressure in relation to diabetes.
Susan has been working in clinical dietetics for over 15 years. She received a B.S. in Nutrition at Southern Illinois University, M.S. in Nutrition at Eastern Illinois University and completed a dietetic internship at BroMenn Medical Center in Bloomington- Normal. Her experience includes inpatient hospital dietetics, rehabilitation, bariatric surgery, home health, outpatient nutrition counseling, and ambulatory care dialysis.
Susan has held several leadership positions throughout her career. These include President of the North Suburban Dietetic Association and Senior Dietitian for Resurrection Health care Longterm Care. She is the current president elect for the Illinois Council on Renal Nutrition.
Susan was honored to receive the Recognized Young Dietitian of the Year for Illinois in 2008. Her interests include renal nutrition, writing and developing nutrition education materials and current trends in nutrition.
s.yager08@gmail.com
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