Amanda Oborne is Vice President of Food & Farms at Ecotrust.
Amanda leads a team seeking to re imagine and re-regionalize our food
system. By harnessing the purchasing power of schools and institutions,
empowering midsize local farmers and ranchers, and developing
infrastructure to connect the two, Ecotrust is helping build a resilient
regional food economy that nourishes communities and renews the
resources on which we depend. Amanda has a master’s degree in integrated
marketing communications from Northwestern University, and spent 15
years in private enterprise before joining Ecotrust in 2010.
Mushroom Medley Stir Fry
1 lb. package of organic Brown Rice Spaghetti, cooked al dente
2 lbs. organic white mushrooms , cleaned and quartered
1 onion, cut into slivers
2-3 carrots, julienne
3 Portobello mushrooms
2- 8 oz. pk. of tempeh, cut into cubes
1 cup olive oil
¼ aji mirin
¼ cup tamari
2 Tbs. dark sesame oil
¼ cup peanuts
20 cloves garlic, chopped fine
3 scallions
½ bunch of broccoli
1 cup snow peas
¼ - ½ t. red pepper flakes (optional)
¼ cup or more of Fresh parsley or cilantro
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