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The Culinary Institute of America

The Culinary Institute of America

Arts:Food

Restaurant El Bajío with Maria Teresa Ramirez Degollado

Restaurant El Bajío with Maria Teresa Ramirez Degollado

2022-07-02
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Next, we head to Restaurante El Bajío in northern Mexico City. Cármen Ramírez Degollado, known as “Titita,” has owned and operated El Bajío since 1972. With the help of family, including her daughter María Teresa Ramírez Degollado, she has opened 10 more El Bajío restaurants in Mexico City.

Get recipes and watch the full series here!

 

view more

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