Arts:Food
Sue Nelson and Paul Andrews present a special pre-record show after a week where the team have been busy at London’s Excel Centre for Food Matters Live 2016.
We spoke to some fascinating companies and people at Food Matters. In the first part of the show you’ll hear from ‘The Superfoodist’ Rick Hay, and Go Faster Foods. Following that, we get a real treat from The Truffles Co and take a look at some Vanilla extract from Little Pod.
Before we end this week’s special, Sue excitedly introduces one of the interviews we had at Bread and Butter Festival a few weeks ago. We’ve hit the jackpot by speaking to Craig Sams from the world-renowned chocolate company, Green & Blacks.
More Episodes
The Dough Show
2023-05-22
2023-05-22
Drinks with a Difference
2023-05-15
2023-05-15
Plants but not as you Know Them
2023-05-08
2023-05-08
Food or Art?
2023-05-01
2023-05-01
Locally Grown Party
2023-04-24
2023-04-24
Stock Control
2023-04-17
2023-04-17
Google that Guacamole!
2023-04-10
2023-04-10
Sophie Grigson: A Taste of Italy
2023-03-27
2023-03-27
Ferment Foods and Space Mushrooms
2023-03-20
2023-03-20
Jam vs. Honey, the debate continues
2023-03-13
2023-03-13
LEARNING HOW TO ’TASTE’ ARTISAN COFFEE
2023-03-06
2023-03-06
READY WHEN YOU ARE
2023-02-27
2023-02-27
YO HO HO AND A BOTTLE OF RUM
2023-02-20
2023-02-20
STILL WATERS RUN DEEP
2023-02-13
2023-02-13
CHILD LABOUR IN THE CHOCOLATE INDUSTRY
2023-02-06
2023-02-06
TWO FOR TEA AND TEA FOR TWO
2023-01-30
2023-01-30
THE WORLD’S BEST FOOD PRODUCT (OFFICIAL)
2023-01-23
2023-01-23
THE INSIDE STORY OF THE WORLD CHEESE AWARDS
2023-01-16
2023-01-16
THE GREAT TASTE AWARDS AND FOOD INNOVATION
2023-01-09
2023-01-09
TRY JANUARY WITH CHRISTABEL CAIRNS
2023-01-02
2023-01-02
Get this podcast on your
phone, FREE
