Most all of us hunt for the meat and the experience, and that experience continues in the kitchen. Wild game chef John McGannon shares his insights on field preparation to tablefare of wild game. We talk about bourbon, bacon, butter, bratwurst, and Habanero Teryiaki Honey Saki Soy Glaze...
Topics covered:
You can contact John at: john@wildeats.com or online at https://www.wildeats.com/.
In addition, check out the other RnA Outdoors social media feeds for more up to date information:
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YouTube: https://www.youtube.com/channel/RnAOutdoors
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