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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Susan is an entrepreneur, brain and cognitive scientist, and food psychologist. She's a Ph.D, and author of the new book Bright Line Eating: The Science of Living Happy, Thin, & Free.
She built her business to over $6MM in revenue (with a 300k+ list) in under a year. She's an expert on the neuroscience of weight loss, willpower, and food addiction and helped more than 4,000 people in 63 countries lose a collective 133,000 pounds.
Mission: Susan hopes to show people how their brain blocks them from losing weight so they can be more successful in losing it and keeping it off.
Mistake: She wishes she didn't hire people without meeting them first.
Her Book: Bright Line Eating: The Science of Living Happy, Thin & Free
Recommendations:
Quote: "There's always time for what's most important. That's not a slogan, it's a truism. It's just true. There's always time for what's most important." -Ryan Eliason
Book: Triggers
Contact: BrightLineEating.com
SusanPeirceThompson.com
Legacy: Susan hopes that anyone, anywhere, who's desperate to get off their weight and change their relationship with food and live free, knows about Bright Line Eating and that there's a roadmap to have access to it. She also hopes society recognizes the addictive pull of flour and sugar, and thus realizes that not all people react to them the same way and we all need to be accepting of a person's struggle with them.
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