Arts:Food
The hosts kick off the month of May with a regional food tour across the USA. First stop is in St. Lous for some Gooey Butter Cake, another Depression era treasure that makes use of leftover Danish (not that we usually have leftovers). Co-host Stefin shares some exciting news and a big international announcement, while Andrea recalls fond memories from her HelpDesk days when she and Stefin first met.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
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