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Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
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Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Topic: EINKORN- The Original Wheat
Book: Einkorn: Recipes for Nature’s Original Wheat
Dr. Eugene Zampieron, ND, AHG, www.drznaturally.com, interviews Carla Bartolucci, Founder of Einkorn Foods. After loosing both her parents to cancer, Carla became interested in organic foods and together with her Italian-born husband Rodolfo, she founded the bionaturae brand in 1995. Combining their passion for food, farming and traditions, the couple grew their company to be the leading organic food brand from Italy.
In 2006, the couple moved back to Rodolfo’s native city of Modena, and while they enjoyed the local food community, their young daughter grew increasingly sick with asthma, stomach disturbances, and headaches. Carla was finally told that sensitivity was causing little Giulia’s health problems. Looking to the past for answers, Carla discovered a nearly extinct ancient grain called einkorn. Einkorn was the first crop farmers grew some 10,000 years ago. It is incredibly nutritious, flavorful and genetically pure. In einkorn, Carla found a wheat her daughter could flourish with.
After seeing their daughter’s health completely transform when they removed modern wheat from her diet, the couple founded a second brand called jovial, which focuses on ancient einkorn wheat products, as well as gluten and allergen free premium foods. Carla and her family split their time between Italy and Connecticut, where Jovial’s U.S. office is headquartered on a 28-acre historic farm. Carla continues to expand Jovial’s product offerings, hosts culinary getaways in Italy, and has also publised a cookbook, Einkorn: Recipes for Nature’s Original Wheat to show her customers how delicious it is to bake with einkorn.
Contact: www.jovialfoods.com , 877-642-0644
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