In this week's episode of the Por Favor Podcast, Mike and Gary discuss the food options at the 2017 EPCOT International Food and Wine Festival. This is a two-part series. We go A-Z beginning with the Mexico booth and ending with the Wine and Dine Studio
A quick Wrap-up of the 2017 British Open is followed by analysis of the remaining booths at the 2017 EPCOT Internation Food and Wine Festival. This is a shorter than usual episode.