Considerations for Raw and Homemade Diets from a Nutritionist Perspective with Dr. Adronie Verbrugghe

In part 3 of our Raw Food series, we are joined by Dr. Adronie Verbrugghe, board certified veterinary nutritionist and research chair from the OVC. We discuss raw and homemade food diets from a nutritionist perspective. 

Check out Part 1 and Part 2 of our raw food series, where we discuss raw food diets from an infectious disease perspective.

This podcast is 11 minutes in length.