Avocados: Making Production Equitable and Environmentally Sound
As agriculture and food are all of our most direct and daily connection to the natural world, and the health of our environment directly impacting our own health and well-being, it is imperative that we continue to explore and push the boundaries of overall sustainable production. How can we produce food in a way that is fair, socially just, beneficial for communities, and also environmentally sound, all at the same time? We are speaking with an expert today on the equitable production of produce – in this example, about Avocados.
Nicole Vitello, President, Equal Exchange Produce, West Bridgewater, MA
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