Bob Robertson, Sr. discusses his journey from a modest upbringing in the Chicago area to CEO of the Elmhurst headquartered White Hen Pantry. You'll learn how a butcher at a local Jewel grocery store climbed the ranks, tooks some risks and eventually led a managment buyout of a major Jewel subsidiary. He shares how he and his team grew the business exponentially and eventually sold it when the time was right. Robertson also shares some stories of raising his family in Elmhurst and takes on the LowDown MowDown!
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