In our second episode we highlight Spring Quarter Belgian Blonde Ale. This is the second year brewing this recipe, last year this beer was known as Oval Beach. This episode features Dan Shaffer, Massie Lawson, Walt Keys and Adam Benner.
SPRING
QUARTER
BELGIAN BLONDE
It’s about time for your old friend, the Sun, to peek his head out from the clouds and spring into Spring. As soon as that thermostat hits 60°, it’s your duty to pretend it’s 95°, pop on your flip flops, head outdoors, spread out a blanket, throw the frisbee, and soak in some much-needed Vitamin D. Spring Quarter Belgian Blonde helps you get in that warm-weather state of mind. Brewed with orange blossom honey, this beer makes the breeze more pleasant, the sky a little bluer, and the possibilities more endless. Delivering a subtle spice, and easy-drinking refreshment, it’s the perfect companion for a day in the sun.
ABV: 6.4% IBU: 17
HOPS: TETTNANG, BREWER’S GOLD
MALTS: CASTLE CHATEAU PILSEN,RED WHEAT, DEXTROSE
SEASON: SPRING
CONTAINER: KEGS / CANS
GLASS: BELGIAN
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