INGREDIENT OF THE DAY: propylene glycol alginate
In this show, I’ll examine in detail the ingredient compositions and nutritional breakdowns of two similar meals from two fast food restaurants to answer such questions as: (1) Is there really a difference between fast food and the types of highly processed foods found in the typical grocery store?; (2) Are the rumors true that fast food is intrinsically unhealthy?; and (3) In terms of ingredients and nutrients, how similar are fast food meals in different restaurants? Hang onto your seats; this is going to be a data driven ride!
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
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References:
McDonald’s Restaurant
http://tinyurl.com/hun7oas
Burger King Restaurant
https://www.bk.com/
YouTube Video: McDonald’s vs. Burger King
http://tinyurl.com/ybck8cfl
Natural “Beef” Flavor in McDonald’s French Fries
http://tinyurl.com/y7eqc49r
United States Department of Agriculture: Estimated Calorie Needs Per Day
http://tinyurl.com/ze4vnu3
How Stuff Works: Basal Metabolic Rate
http://tinyurl.com/y9u6mtcn
NutriStrategy: Calories Burned During Exercise
http://tinyurl.com/4w5h5wh
Google Docs: Data for Ingredients and Nutrition for Big Mac vs. Whopper
http://tinyurl.com/yb6fysmg
http://tinyurl.com/y9xywenk
http://tinyurl.com/ybnz5hur
http://tinyurl.com/ycv6udta
http://tinyurl.com/ybt3lxfk
Recommended Documentaries:
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is "Fluffing the Duck" courtesy of Kevin MacLeod
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