Arts:Food
Cheers Provisionists! Evan, Mark, and Ryan explore both the deserved and non-deserved hype in craft beer today and why we need to just enjoy what we are drinking! The conversation was sparked by discussing and sharing what our best beers of 2018 have been thus far and what the latest hype is in the craft beer industry. We also get a little "meaty" talking about how we spent our Father's Days (mostly relaxing and smoking meat) and what we tried that really stood out over the past week. There was even time for a little blind tasting - tune in to find out what it was!
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