Society & Culture
Episode 15 - The story of Passerotto with Chef Jennifer Kim and Tegan Brace
In this week's episode, Laura is joined by owner Chef Jennifer Kim and Tegan Brace of Passerotto, which opened its doors in May at 5420 N Clark. The Chicago Tribune called Passerotto “a culinary love letter to growing up Korean-American” and having grown-up eating spaghetti with kimchi with her brother, Chef Jennifer brings fun Korean fare to Andersonville.
To view show notes for this episode, please click here.
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