In this edition of Table Talk with Teresa Farny presented by Ranch Foods Direct:
Evelyn Steel, owner of Nourish Organic Juice, 303 East Pikes Peak Ave., talks about her shop, juice program and upcoming events. Hours: 8 a.m. to 5:30 p.m. Mondays through Fridays and 9 a.m. to 4 p.m. Saturdays. Details: 634-5686, nourishorganicjuice.com.
Elvin Garcia and Carlos Rodriguez, co-owners of Havana Grill, 3748 Astrozon Blvd., talk about their Cuban restaurant, menu, coffee and bar men. Hours: 8 a.m. to 9 p.m. Tuesdays through Saturdays and 8 a.m. to 4 p.m. Sundays. Details: 445-0776, havanagrillco.com.
Monse Hines, owner of Monse's Taste of El Salvador Pupuseria, 115 S. 25th St., talks about pupusas, her food business and upcoming events. Hours: 10 a.m. to 2 p.m. Wednesdays through Saturdays for lunch and 4:30 to 8 p.m. Wednesdays through Saturdays for dinner. Details: 473-0877, monsestasteofelsalvador.onlin
Monika Celly, owner of Polka Dots and Curry cooking classes, talks about her culinary school and healthy aspects of Asian Indian foods. Details: 304-6111, polkadotsandcurry.com
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The KRDO Table Talk Show with the Wonderful Teresa Farney is presented by Ranch Foods Direct. Table Talk airs Saturday afternoons at 1:00 on KRDO Newsradio in Colorado Springs. Listen live at KRDO.com and on-demand at krdonewsradio.pobean.com
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