Coming up on Table Talk with Teresa Farney presented by Ranch Foods Direct:
Donna Poelstra, owner of Taste of Life Natural Market & Prepared Meals; Roberto Calcagno, founder with his father, Sandro, of Basil & Barley Pizzeria Napoletana; Robert “BB” Brunet, owner and executive chef of Mamma Pearls Cajun Kitchen; and Rick Petrocelly, founder of The Olive Tap. Scroll down for all the details!
Join the party Saturday afternoons at 1:00 on KRDO in Colorado Springs. Listen live at KRDO.com and on-demand at krdonewsradio.podbean.com
Donna Poelstra, owner of Taste of Life Natural Market & Prepared Meals, 18965 Base Camp Road, Monument, talks about the organic food she sources, the prepared meals she offers and classes offered. Hours: 9 a.m. to 6 p.m. Mondays through Fridays. Details: 487-2858, tasteoflifestores.com.
Roberto Calcagno, founder with his father, Sandro, of Basil & Barley Pizzeria Napoletana, 9278 Forest Bluffs View in Highlands at Briargate, talk about their authentic Neapolitan, the menu and grand opening plans. Visit facebook.com/pg/basilandbarley.
Robert “BB” Brunet, owner and executive chef of Mamma Pearls Cajun Kitchen, 6620 B Delmonico Drive, is joined by Ali, chef de cuisine, to talk about the eatery’s fifth anniversary dinner and real New Orleans-style snowballs. Hours: 11 a.m. to 8 p.m. Tuesdays through Thursdays; 11 a.m. to 9 p.m. Fridays and Saturdays; and 9 a.m. to 6 p.m. Sundsays. Details: 964-0234, mommapearls.com.
Rick Petrocelly, founder of The Olive Tap, 906 Manitou Ave., Manitou Springs, talks about new additions to his olive oil offerings, gourmet foods and upcoming events. Hours: 10 a.m. to 5:30 p.m. Mondays through Thursdays; 10 a.m. to 5 p.m. Fridays and Saturdays; and 11 a.m. to 5 p.m. Sundays. Details: 358-9329, theolivetap.com/manitou-springs-colorado
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