In part two of my discussion with The BottleHouse, mazer Jason Kallicragas and brewmaster Brian Benchek take me and Rob Tittel of Northeast Ohio Craft Brewery News on their journey to making mead. We get into what makes mead different from beer, the patience it takes making it, the wide variety of styles mead encompasses, some of the awards The BottleHouse has won and more! Tune in!
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