In is edition of the KRDO Table Talk Show with Teresa Farney presented by Ranch Foods Direct:
Sally Davidson, marketing and public relations manager at The Winery at Holy Cross Abbey, talks about The Harvest Festival at the winery, Sept. 28 to 30, and more.
Brent Beavers, training chef at AspenPointe Café at the Citizens Service Center and owner of Immerse Cuisine, talks about his offerings at the Local Relic tasting room in the 120-year-old Carter Payne Chapel.
Patti Boles of the Colorado Springs Dance Theatre talks about the wine festival at 1832 N. Cascade Ave., 5:30 to 7:30 p.m. Sept. 25.
John Lebel, chief executive officer of Anthony’s Pizza & Pasta, talks about the eatery’s new location.
The Table Talk Show presented by Ranch Foods Direct show Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at krdonewsradio.podbean.com
Create your
podcast in
minutes
It is Free