Sam Jones is one heck of a storyteller and that skill is no more apparent than in part two of our interview with him and Michael Letchworth. This episode details some of the challenges Sam and Michael faced during the construction phase of their restaurant and what they did to navigate the problems that come along with opening a restaurant.
In this wide ranging interview we discuss everything from Sam and Michael's strong friendship to their very different musical tastes, the origins of the famous Skylight Inn capitol dome and how Skylight Inn got its name. Sam and Michael are two of the busiest men one is likely to meet and we cannot thank them enough for being so generous with their time and for inviting us to hang out and learn some invaluable lessons about barbecue, business, and life. They're great people with a great restaurant.
The barbecue world lost a legend recently, and Sam Jones lost a dear friend when Garry Roark of Ubon's BBQ in Yazoo City, Mississippi passed away. In this episode Sam mentioned a podcast he did with Garry and other barbecue friends. Here is the link to that podcast. We hope you'll give it a listen and keep the Roark family in your thoughts.