In this edition of Table Talk with Theresa Farney presented by Ranch Foods Direct:
Debbie Hinnen, advanced practice nurse and certified diabetes educator, Memorial Hospital Out Patient Diabetes Clinic University of Colorado Health, talks about the Community Diabetes Expo at Penrose Cancer Center, 2222 N. Nevada Ave. 9 a.m. to noon Sept. 22. The event is free. Details: 776-5536, tinyurl.com/yc2q6wr2.
Drew Shader, owner of Denver-based Atomic Provisions, the parent company of Denver Biscuit Co., Fat Sully’s and Atomic Cowboy, talks about the opening of the fourth location of the eatery at 528 S. Tejon St. in the former Southside Johnny’s. It’s three concepts under one roof: Denver Biscuit Co. serving biscuits and gravy 8 a.m. to 2 p.m.; Fat Sully’s NY Pizza serving New York-style pizzas 11 a.m. to 2 a.m.; and Atomic Cowboy is the bar. Details: 208-4770, atomiccowboy.net.
Suwanna Sumnieng Meyer, owner of Chaang Thai – Inspired Thai Cuisine, 7525 N. Academy Blvd., talks about her eatery and her Bangkok Street Food event noon to 3 p.m. Oct. 14. For $20 see a cooking demonstration and sample Thai boat noodles, grill pork with sticky rice, pad Thai , crying tiger, papaya salad, Thai special dessert and Thai ice tea. Three sessions: noon to 1 p.m., 1 to 2 p.m. and 2 to 3 p.m. Tickets at tinyurl.com/ya2fg5cf. Details: 594-4471, chaangthaicos.com.
Mario Vasquez, executive chef and co-owner, Colorado Craft Tejon Street Social, 15 S. Tejon St., talks about his vast culinary background, new menu and bar drinks and upcoming events at the eatery. Details: 428-3002, coloradocraftsocial.com.
------------------------------------------
Table Talk with Teresa Farney is presented by Ranch Foods Direct and airs Saturday afternoons at 1:00 on KRDO Newsradio 1055 FM 1240 AM and 92.5 FM. Get it on-demand at krdonewsradio.podbean.com
Create your
podcast in
minutes
It is Free