Table Talk with Teresa Farney Presented by Ranch Foods Direct - September 22, 2018
In this edition of Table Talk with the most elegant Teresa Farney, presented by Ranch Foods Direct:
Barbra Gibb, Ari Howard, Patience Kabwasa and Connie Ruel. Here’s what they will talk about:
• Barbra Gibb, executive director Pikes Peak Urban Gardens, talks about their Garlic Festival and Garlic Cookoff at Carter Payne Event Center, 320 S. Weber St. Oct. 5 to 6. The event includes a market place with vendors selling garlic and local food products, workshops, a garlic cookoff, multi-course dinner and garlic ice cream social. Tickets sold separately. Details: 761-8909, barb@ppugardens.org, http://www.ppugardens.com.
• Ari Howard, owner of Streetcar520, 520 S. Tejon St., talks about the new eatery and the globally-inspired menu prepared by executive chef Ketil Larsen. Travis Blaney is the general manager. Hours are 11 a.m. to 11 p.m. Sundays through Thursdays; and, 11 a.m. to 1 a.m. Fridays and Saturdays. Details: 633-3300, streetcar520.com.
• Patience Kabwasa, director of programs Colorado Springs Food Rescue, 917 E. Moreno Ave., talks about The Hillside Hub, a community-driven food center. She will also explain CSFR mission and why it’s important to the community. Details: 470-2737, coloradospringsfoodrescue.org.
• Connie Ruel, restauranteur, pastry chef and author of “Passions of a Restaurateur,” talks about her career and cookbook, part memoir, of being part of three generations of restaurant owners. She is the featured cookbook author at The Winery at Holy Cross Abbey Harvest Fest, 3011 E. Colorado 50, where she will sell and sign books 11 a.m. to 4 p.m. Sept. 29 and 30. Visit tinyurl.com/yddp9tb7 to purchase books.
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Table Talk with Teresa Farney is presented by Ranch Foods Direct and airs Saturday afternoons at 1:00 on KRDO Newsradio 1055 FM 1240 AM and 92.5 FM. Get it on-demand at krdonewsradio.podbean.com
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